So, when you made two loaves of my Cranberry Sweet Potato bread, that left you with part of a bag of cranberries, and wondering what their purpose in life is. I'm here to help.
WHOLE CRANBERRY SAUCE (Small Batch)
2 cups cranberries, fresh or frozen
2/3 cup sugar
2/3 cup cold water
Combine all 3 ingredients in a small saucepan. Bring to a boil, and cook for 5 minutes, until the berries pop. Cool and serve.
I normally prepare 3 bags at once for Thanksgiving dinner, so this was a tiny, simple batch. It was great with a small chicken dinner, and, of course, we had none left.
I cook, I sew, my beloved and I run our business from home. After more than 30 years of marriage, life is just about perfect. This is our corner of the world.
6 comments:
Thats how easy it is?? Wow. Thanks. I honestly would not guess :)
No little hint of orange? I make the stuff every year for my wife and brother-in-law.. I love cranberry juice, dried cranberries, but I don't like fruit on meat or poultry as a sauce!
So simple and so good ! Although, I learned to make mine at least a day in advance, right after the year it didn't set LOL
You know, I've always wondered why we only have cranberry sauce at Thanksgiving.
I love WARM cranberry sauce. I do add some orange peel and/or orange essence, and sprinkle with chopped pecans for presentation. I'd have it 365 days a year if I could.
You are helpful indeed!
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