Monday, January 7, 2008
I've been meaning to post pictures of this since I mentioned it on Dec. 18. It's a good bread. I form it into the classic french bread loaves, and my boys like it both with dinner and as the base for a grinder. If it's not allowed to cool somewhat before it's cut, this bread has a tendency to produce voluminous crumbs; other than that, it's great stuff. Shown here: two whole loaves plus one that was sliced for dinner.