My dearly beloved loves butterscotch. So do I, but I don't bake for myself; I must protect my hindquarters from overload to whatever degree I can, after all.
For many years, I had a little index card sized box. Wrote recipes on cards, cut some out of newspapers or magazines and stuffed them in the box, whatever I needed to do. Well, about 2 years ago (maybe longer - time runs together) I found a little binder with pages for holding recipes in sleeves, and lightweight cardboard pages on which to write recipes, and cute little dividers for different types of food, and it was on a clearance table for $2.00. Of course, I knew it had to go home with me. A long time later - last winter, I think, but maybe the winter before - I took apart my box. It took 2 afternoons to go through, throw out recipes I knew I'd never make and organize the rest. Some were so disheveled that I put several to a page and xeroxed them; others lived to be glued to a page, but it's worked out pretty well. Anyway, last weekend I was looking in my book for a recipe for lemon bars, which I knew was in there, and stumbled upon this recipe, which was doubtless cut out of a magazine, and in rough shape when I put the book together. And I knew my husband and boys would love it, so it appeared Saturday.
1/4 cup melted butter
1 cup brown sugar
1 cup flour
1 tsp vanilla extract
1 tsp baking powder
1/2 cup chopped walnuts
In a mixing bowl, pour the butter over the brown sugar, and stir together. Mix in the egg followed by the flour, powder and vanilla. Note: the batter will be quite stiff. Stir in the chopped nuts and press into a greased 8x8 or 9x9 square pan. Bake at 325 for 22 to 28 minutes, or until a toothpick inserted in the center comes out clean.
My dearly beloved helped me out on Saturday. After the little guys had gone to bed, he cleaned the pan for me. Sunday he was bemoaning the fact that "someone" had not made more butterscotch fingers, so more appeared for Sunday dessert, with butterscotch pudding (made from my butterscotch meringue pie filling recipe). That batch lasted until Monday morning's breakfast.