So, yesterday's dinner was a take off on a pot roast recipe, using a corned beef brisket which had been lurking in a corner of my freezer. 3 minutes from freezer to oven: how could anyone not love it?
DIRTY CORNED BEEF BRISKET
1 corned beef brisket
1/2 can pureed tomatoes
1 envelope onion soup mix
1/2 cup water
Put the brisket in the smallest possible roasting pan. Pour the tomatoes over it, sprinkle the soup mix over the tomatoes, and carefully pour the water in the sides of the pan to keep it moist. Cover tightly with foil, and roast at 300F for about 3 hours. Serve with boiled potatoes stirred in with melted butter and chopped parsley, and your favorite green veggie. Expect no leftovers.
It was a little salty for my taste, but the guys simply devoured this, and whined that there was no more!
11 comments:
Oh my! I've never attempted a brisket, but I might have to. That just looks incredible!
My son would love this. He's such a carnivore with beef being his favorite! Hope you guys stay warm today!
How frustrating to have such little space to cook - but it will all be worth it! The brisket looks fantastic...simple and easy - my kind of recipe.
doesn't sound dirty to me...sounds delicious! i crave salt and tend to douse my food in it, so a little too salty sounds good to me. :)
Even if you don't have much space to work, you always manage to put a fantastic meal on the table. Your family also seems to appreciate your efforts. I'm starting to yen to make a brisket.
None for leftover sandwiches? That's a bummer! It looks delish.
Hi! I came across your blog while on another one and your blog title caught my eye. I LOVE Ozzie and Harriet. Those were the good ole days. I enjoyed your blog and notice the WV sweatshirt. Are you fans? We started out in WV. I'm a brand new blogger and would love for you to stop by and visit me sometime. I'd like to get to know you and maybe swap recipes.
I've never attempted a brisket, this looks so darn good!!
It looks very tasty! I'm with you on the salt issue! I salt the food lightly, so my husband always salt the food on his plate generously (without tasting it first) I say: why don't you taste it first? And I'm tempted to make his food really salty one day(to give him a surprise), but he knows I would never waste good food that way, so he continues to salt it before he takes a bite, and I continue being careful with the salt.
I love brisket! I've never tried it this way, it sounds yummy!
It's making me hungry, it's easy and it's cheap...noted!
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