Not Much Cooking

I had a tooth go bad a week or so ago, while Kevin, my dentist, was off hunting turkeys.  Tuesday he took me in for x-rays, discovered a lovely infection, and started a root canal.  Meanwhile, to avoid chewing, and causing my tooth more pain, I've been having this for breakfast every day:

2 cups frozen strawberries and 1 tbsp sugar thrown in the blender with 1 cup nonfat milk.

The balance of my diet has been yogurt, scrambled eggs, and oatmeal.  So anything other than routine cooking is on hold!

Maybe I'll feel like doing a Thorsday book review later.  And, for Aki, I have a dress to write about, maybe tomorrow.  Meanwhile, I hope you're all having a good day!