Last night, I made steak and ratatouille for dinner, because I had eggplant.
The steak was done under the broiler, with the rack set at the top setting. For 1/2" thick steaks, I broiled 3.5 minutes on the first side, and 2.5 minutes on the second side. Lawry's low sodium garlic salt and pepper were my only seasonings. The boys loved it.
For my ratatouille recipe, I refer you to my previous post here:
I quartered grape tomatoes, used vegetable stock, and it was delicious.
Happy Thanksgiving week, everyone!