Last weekend, I went to visit my friend GMarie at her Carriage Corner B&B. It's always a nice getaway. When I left, she gifted me with 2 spaghetti squash which her husband had grown. Of course, I roasted one after quartering it, coating the cut edges with olive oil, and sprinkling it with garlic salt. When it was finished, I shredded it, mixed it with diced tomatoes and freshly shredded parmesan, and we had it with steak. Talk about a great side!
So, since there was some left over, I carefully saved it for my lunch. I reheated it in the microwave for 2 minutes, then chopped up a small (maybe 2 ounce) piece of steak, and stirred it into the spaghetti squash. What a lunch! (And my pretty, last-one-in-the-store bowl makes it all the better!)
Thatcher was jealous, so I gave him about a tablespoon of my squash. Can't spoil the little guy, after all (ha.....)!
Happy Thursday, everyone!
3 comments:
You turn the squash into a nice dish.
Yum! Now I need to pick up some squash from the farmers market.
We have lots of different squash in the garden must try this, thanks. Have a good weekend, Diane
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