Cookbook Wednesday: Pierre Franey, Encore!

You know that given how much I love my Pierre Franey Cookbook, featured a couple of weeks ago, that when I found his sequel I had to buy it: More 60-Minute Gourmet!

 There is some of everything in this book.

 Sauteed potatoes with your dinner!

I thought of Larry AKA Big Dude with this egg recipe.  And just in case you don't know how to poach a chicken breast, Pierre's got you covered.

 Need the side and the sauce recipe? Check.

 I love this potato recipe.  I might even try marinating my steaks some time.

 Desserts? Well, maybe some sauces, or add-ins to ice cream. It's all good.

 This is Cookbook Wednesday, Louise's tradition, which I'm carrying on while she is on sabbatical.

Happy Wednesday, everyone!