Courgette Au Garlique

So, let's pretend that this is a proper French title for this side dish. I know you'll all cut me some slack when you realize that I haven't taken French since high school, too many decades ago for me to admit, and have never actually spoken the language. But, really, this is a way to help you all with your zucchini glut, and give you a different, fancy name to offer your family, so they'll be excited before they get to the table and realize it's the same old veggie.

Courgette Au Garlique

2 to 3 zucchini, sliced
2 medium tomatoes, cut into bite sized pieces
4 tbsp butter
1/2 tsp salt
20 turns fresh ground pepper
2 to 3 cloves garlic, minced

Melt the butter in a sauce pan. Add the garlic, and saute a minute or 2, until soft. Add the rest of the ingredients, and cook until the zucchini is tender.
It makes an excellent side dish for a bland meal such as turkey and rice. And the vivid colors certainly help!
Bon Appetit!