ROAST CHICKEN SANDWICH
2 slices Chive Bread
extra sharp cheddar cheese
roast chicken
Dijon mustard
mozzarella cheese
Spread a small amount of mustard on one slice of bread. On this, layer, in this order, mozzarella, chunks of roast chicken, cheddar cheese, and the top slice of bread. Cook in the George Foreman or similar grill until it reaches the desired toastiness. Served with a side of dill pickle chips, this was a great lunch.
On Friday, Pam commented that I didn't list "No Black Lines!" as one of my food rules. It's true; the only grill I own is the George Foreman, and I only use that for sandwiches. However, feel free to cook your sandwich until the lines are black, if that's what thrills you!
13 comments:
Mmmm. I love a good sandwich. I am certain that any sandwich made with your homemade bread would be amazing.
I'm not much on sammies or chicken, and that STILL sounds good!
One of the things that makes your sandwiches special is the great looking homemade bread you serve them on.
That looks so good. We don't have a grill either, not even a GF one.
No grill so I cannot have black line either!! I want to try your home made bread, wish you were a little closer. Diane
Ummm - that looks yummy. Now - will you make a bruschetta sammy? Tomatoes, cheese and pesto grilled? please? g
Yes I think I could manage one of those!
Yummy... I have the afternoon munchies bad... I could eat the screen.
I love a good sandwich. And Pam's right--with your bread...oh drool.
I had a grilled somethingorother at a high end restaurant, and I swear those grill lines were painted on. But I think you've talked me into a George Foreman.
now that is a great sandwich! I love that bread it looks soooo good! and as soon as you mentioned cheddar you had me! I'll take a tasty hearty sandwich anyday!
You always make me drool!
YUM!
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