This is another experiment from Mary at the Farm (see Monday). Seriously, it's a public domain book, and free for the Kindle, so why not try some of the recipes? While everyone loves fancy food, sometimes it's the down home comfort food that speaks most directly to us.
(Taken exactly from the book, and not altered at all)
3-1/2 cups sour milk (1/4 cup sour cream and 3-1/4 cups milk stirred together and let to sit for 5 minutes
1/2 cup sour cream
4 cups flour
1 tsp baking soda
1 tsp salt
1 tbsp melted butter
OK, so the original recipe calls for beating the egg whites, combining all of the other ingredients together, stirring in the egg whites, and then cooking. But I'm a rebel. I just beat everything together, and it works fine. I promise.
Happy Weekending, everyone!