On Sunday morning, I felt like coffee cake. So, after reading some of the Sunday paper, it got to be Sunday afternoon, and I made two apple filled coffee cakes. These are really good, and, while they need a little attention, they are well worth the effort. I offer this proof: half of one survived until this morning, and my 3 oldest sons aren't even home!
APPLE FILLED COFFEE CAKE
3/4 cup warm milk
2-1/4 cups flour
1/4 cup sugar
1 tsp salt
2 tsp yeast
2 egg yolks
1 tbsp. butter
Add all machines to bread machine bucket and let it knead for about 15 minutes, or soften the yeast in the milk, stir in the sugar and salt, and add the egg yolks, melted butter and flour and knead until smooth and elastic. Let it rise about 15 minutes, while you make the filling:
2 large apples, cored and sliced
4 tbsp. flour
2 tbsp sugar
1 tbsp cinnamon
4 tbsp butter
In a 4 cup pyrex mixing cup, stir the apples with dry ingredients; cut the butter in chunks and put on top of the apple mix. Microwave about 5 to 7 minutes, stirring once or twice. Set aside until the dough is ready.
Generously grease & lightly flour a 9" round cake pan. Roll the cake dough out into a rectangle, and fit into the pan, with half the pan's width hanging out each side; smooth the apple mixture into the portion of the dough in the pan, and fold over the dough which is hanging out of the pan. With a few drops of water, close the seam in the center. Brush the top of the coffee cake with 1 tbsp melted butter or egg white whisked with 1 tbsp water. Let it rise about half an hour, then bake at 375 for 24 to 26 minutes.
Thor was eating the end pieces I'd saved for him, which had no filling in them, after his unhappy experience at the vet. The vet told the kids Thor was "somewhat overweight" and should lose at least 10 pounds, and one of my smart-aleck daughters told him he was not so fit himself. My son almost choked.