Friday, October 19, 2007

Wheaten Bread

Last night, I made this Wheaten Bread to go with my chicken. It's a lighter version of wheat bread. Makes excellent PB&J sandwiches, and toast, too. Peach jam or something else that's just a bit tart is a great match!

WHEATEN BREAD

1-1/2 cups water
6 tsp yeast
3 cups white flour
1 cup wheat flour
1/4 cup brown sugar
2 tsp salt

Mix in bread machine, and let rise. Remove from machine, put into 2 loaf pans, and let rise again until doubled in size (20 to 30 minutes). Bake at 375 for 23 to 26 minutes. Terrific when hot!

3 comments:

Pam said...

Beautiful! I love the smell of baking bread. Have you tried King Arthurs White Whole Wheat flour, it makes a great lighter tasting whole wheat bread?

Paula said...

Adopt and feed me, please.

Marjie said...

Pam, my 17 year old daughter will doubtless be begging for an errand to run, so I'll have her get a gab of King Arthur's for me!

Paula, bring the family and come on over...we'll have a party!