Cookbook Wednesday: French Women, Part Deux

When Jeffrey found last week's cookbook for me, he also found its sequel, French Women for all Seasons.

 This one is based on seasonal foods.  There is the conversational part at the beginning, 40 pages or so, which caused me to question whether this was a cookbook or a novel,

 But there are recipes.  Green pellets, anyone? (Did I tell you that one of my daughter's specifications for the caterer at her wedding was that there are to be no peas in any form at the reception?)

 Recipes are arranged by seasonal availability, and include salads, soups and main dishes.

 There are also a week's worth of menu suggestions for each season.  I like that.

 Lots and lots and more lots of verbiage about wine. Yawn. I know some folks love wine, beer and spirits, but my sweet tooth just says, "Why bother?"

 At last!  Here's my section!

 This is Cookbook Wednesday, which I'm hosting while Louise is on sabbatical until later this summer!

Let me know if you want to link up!  Happy Wednesday, everyone!

Edited to Add: 

Grannie's Pantries: Omelettes Take Manhattan!