This lunch was a no-brainer the day after I made my wheaten rolls. The microwave sure does make lunch easy, doesn't it?
WESTERN CHICKEN SANDWICHES
1 Wheaten roll for each sandwich
Leftover chicken, torn into bite sized pieces
1 scallion per sandwich
Toast the rolls a little, if you like, or just warm for 10 seconds each in the microwave. Put the chicken in a microwave safe bowl, add barbecue sauce to taste, and microwave until hot. Place a slice of Swiss cheese on the bottom of each roll, spoon the chicken mixture over the top, and cut a scallion (I use kitchen shears) over the chicken. Top with another slice of Swiss cheese, and close the roll. Delicious lunch in about 3 minutes!
Do you like Craisins? We do. So, when trolling about amazon recently, I stumbled on a 10 pound box of them. I didn't know quite what to expect, because the picture was a brown cardboard box, so I eagerly awaited their arrival.
I was delighted. These Craisins were the softest, freshest, plumpest ones I've ever had. They are a bulk pack, meaning 10 pounds in a plastic bag inside a very sturdy cardboard box, but I just took a tightly sealing jar with a hinged lid, put a bunch in the jar, and everyone's snacking away - even those sons who claim to be not terribly fond of Craisins! I've refilled this jar once already since Wednesday. If you have the space for them, this is the best way to buy Craisins, IMHO.
Happy Weekend, everyone!