In honor of the return of summer, I made a summer dessert, which I created earlier this year: Cantaloupe Sundaes. Wedges of cantaloupe are topped with Vanilla Bean Ice Cream and Orange sauce. Not too much ice cream, ergo, not too many calories, and it sneaks healthy food into the hubby and kids without them noticing.
ORANGE SAUCE
1 cup orange juice
1/4 cup sugar
1 tbsp cornstarch
1 tsp grated orange peel
1 tbsp butter
Whisk together all ingredients in 2 cup pyrex measuring cup. Put in microwave for 1 to 2 minutes, until it boils and thickens, whisking every 30 seconds. Stir in butter and serve warm.
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