Don't get all excited. I'm not a talented jam maker. I'm barely competent, and that's only because of my bread machine and a cookbook someone gave me for Christmas several years back.
That having been said, this is a very flavorful jam.
1 pound fresh blueberries (or thawed frozen berries)
1/2 packet pectin
1-1/2 cups sugar
3 tbsp Creme de Cassis
Lightly crush or pulse the blueberries, pour in the bread machine bucket and add the sugar. Let it sit 15 minutes for the sugar to dissolve, then sprinkle on the pectin and pour in the Creme de Cassis. Turn your bread machine to the Jam cycle, start it up, let it do its thing, and take lots of credit for being a wonderful jam maker.
The recipe didn't call for the berries to be crushed, but they are too big in the finished jam without crushing (at least, in my opinion).
And the little old lady with the books is very excited that Jeff will come start picking up those books for me on Thursday. I figure it might well take him 2 trips, because 2000 books have to weigh a lot. (She told me she had sold the art books; was that OK?) Let's hope it stops raining by Thursday!