A couple of years ago, the Wall Street Journal reviewed two pie cookbooks. I saw the article, mentioned it to my dearly beloved, and, smart man that he is, he said, "Well, you should order both of them right now!" (Smart man on two levels: satisfy his wife's longing for shiny things, and let her learn to bake pies and feed him! Genius, I tell you!)
This is the one I've used less. It's entitled A Year of Pies, and that's appropriate.
As you can see from the table of contents, the pies are organized by the season in which the ingredients are locally grown. That's a little irrelevant in this day and age, because produce is shipped from all over, but it's an interesting concept.
Louise at Months of Edible Celebrations! Happy Wednesday, everyone!