Monday, November 14, 2011

Some Kind of Chicken

I'm working from the back of my fridge and freezer, holding off on the food delivery until Friday, so I can get my turkeys then. So the pictures today don't have anything to do with dinner last night!


4 whole chicken breast
2 tbsp sherry
2 small onions, cut in eighths
1/2 pound sliced mushrooms, fresh or canned
2 cups water
3 chicken bouillon cubes
2 tbsp dried minced onion
2 tbsp sherry
1/2 cup cold water
4 tbsp cornstarch

Arrange the chicken in a baking dish; pour the sherry over them, and arra
nge the onions and mushrooms over and around them. In a saucepan, bring the water to a boil with the chicken bouillon cubes and dried onion. Whisk the cornstarch into the cold water, and whisk that into the saucepan. Add the sherry and cook until thick. Pour over the chicken, cover, and bake at 350F until done, uncovering at the last minute. Serve with rice and green veggies. (This is where I should have taken pictures, but did not. Oh, well.)

So, how about a picture of a Lemon Poppy Seed Bread I made last night?
Or maybe my refrigerator containing mostly leftovers (everyone always needs lunch)?

Because aside from that, I've got nothing.


Two French Bulldogs said...

Wow that sure is a lot of foodables
Benny & Lily

Pam said...

Your fridge looks so empty! Is that how it looks before a food delivery?

rottrover said...

We tried rescuing a male rottweiler over the weekend. He was beautiful, but it didn't work out. The long version is on the blog; but he was a big, beautiful boy and I would have changed his name to Thor had he stayed. You're in our thughts...

rottrover said...

BOL! You were writing me while I was writing you!!

The Blonde Duck said...

LOL. You crack me up.

Linda said...

Your fridge is SO tidy.

Pam said...

The chicken sounds comforting and delicious and the bread looks tasty!

The Blonde Duck said...

Have a good day!

Mickle in NZ said...

Another great Chicken recipe! Marjie's Chicken cooking always rocks and rules!!!!

Nothing wrong with meals from leftovers, and you so need the space for the build up to thanksgiving food order, let alone the actual turkeys plus extra turkey leggies and other thanksgiving day food.

So wish I could be there to play/help in your kitchen with all the prep and cooking - I would have a very good time. I guess I'll just have to make do with cooking for my folks over Xmas ....

Super best wishes as your fridges and freezers take on full TARDIS duty for Thanksgiving,

Michelle xxxx

SissySees said...

I take spells on poppyseed, but that looks great! Yum!!

~~louise~~ said...

Is that a new header your sporting? The chicken sounds good. I love the addition of sherry!

Thanks for sharing, Marjie...