Some Kind of Chicken

I'm working from the back of my fridge and freezer, holding off on the food delivery until Friday, so I can get my turkeys then. So the pictures today don't have anything to do with dinner last night!

SOME KIND OF CHICKEN

4 whole chicken breast
2 tbsp sherry
2 small onions, cut in eighths
1/2 pound sliced mushrooms, fresh or canned
2 cups water
3 chicken bouillon cubes
2 tbsp dried minced onion
2 tbsp sherry
1/2 cup cold water
4 tbsp cornstarch

Arrange the chicken in a baking dish; pour the sherry over them, and arrange the onions and mushrooms over and around them. In a saucepan, bring the water to a boil with the chicken bouillon cubes and dried onion. Whisk the cornstarch into the cold water, and whisk that into the saucepan. Add the sherry and cook until thick. Pour over the chicken, cover, and bake at 350F until done, uncovering at the last minute. Serve with rice and green veggies. (This is where I should have taken pictures, but did not. Oh, well.)

So, how about a picture of a Lemon Poppy Seed Bread I made last night?
Or maybe my refrigerator containing mostly leftovers (everyone always needs lunch)?

Because aside from that, I've got nothing.