....so called because it seems I put everything but the kitchen sink in this soup.
It was cold and rainy Friday afternoon, and soup seemed like a good idea. Out of the freezer came a chicken carcass, into a pot with water it went.
KITCHEN SINK CHICKEN SOUP
1 Chicken Carcass
Water to cover
1 to 2 tsp salt
1 large onion, minced
3 carrots, peeled and grated
4 stalks celery, finely chopped
1 bunch parsley, finely minced
2 t 3 tsp poultry seasoning
2 cups leftover cooked long grain and wild rice mixture
Place the chicken carcass in the pot, cover with water, and add salt and the onion and carrot. Bring to a boil and simmer until the meat falls off the bones; fish the bones out. Add the celery, parsley and wild rice; heat through, taste to correct seasonings, and serve. Excellent refrigerated and reheated the next day.
This soup didn't last long, obviously, and will doubtless make a repeat performance next weekend, when one of my daughters will be coming home to work on a college project involving her little brothers.