Anyway, dinner last night:
Corned beef brisket, cooked in the oven with 1" of water around it. Sour cream potatoes (2 pounds sliced redskin potatoes boiled until tender, drained; 1/4 cup butter and 2 good glumpers - about 1-1/2 cups - sour cream, a goodly handful of fresh or dried chives, a dozen turns of the pepper mill, and milk to thin a little, heated, then the potatoes stirred back in); sugar snap peas sauteed in butter with pepper and salt; corn on the cob.
Excitement is coming this weekend; a report on Monday, I hope!
Happy Weekending, everyone!
12 comments:
Your food always looks so appealing. You feed your family well!
All looks so yummy. Do you have corn on the cob already or is that from somewhere warmer?
Looks great! Sorry the fallout continues, but at least the end is in sight. Two weeks?
oh my word! yum
Benny & Lily
Those potatoes have to make any and all fallout better!
Good looking meal Marjie - I especially like the sound of the potatoes.
I hate fallouts. But I love corned beef. Good luck.
Hello! Long time no woof! Our overseas visitors have just left and we're finally catching up with blog friends.
Mmm...Hsin-Yi LOVES corn on the cob. Why is it that everything you cook even the simple stuff - looks so delicious?? ;-)
Slobbers,
Honey the Great Dane
Well, hopefully some good excitement.
Mango Momma
Looking yummy as usual :-)
We can't wait for the excitement!
I am sorry the crap is still swirling... I hope all is well soon.
Tasty dinner - those potatoes are screaming my name!
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