Monday, July 11, 2011

Risotto With Corn

I'll bet you thought I'd forgotten how to cook, right? Nope. Just not much different food going on around here these days, with the circus that is my life this summer. Nothing dramatic, just busy.

So, I found a recipe for risotto made with corn in my paper last week. And I thought I could do that. Of course, you know full right and well that it's been made a little easier by me, your favorite lazy cook. So, risotto made with corn is different, but it did meet with approval from the hungry hordes.

RISOTTO WITH CORN

olive oil
1/2 cup chopped chives or green onions
2 cups white rice*
4 to 5 cups chicken broth
2 cups corn, pureed in the food processor
ground black pepper
1/2 cup grated parmesan cheese

Heat the olive oil to a simmer in a large pan, add the chives or green onions, and saute 2 to 3 minutes, until soft. Add the rice, cook and stir another 3 to 4 minutes. Add the 1 cup of the chicken broth, and stir well. Cook until most of the broth is gone, and stir in another cup of the broth. Repeat with the third cup of broth. With the fourth cup of broth, add the pureed corn and pepper, stir well, and continue simmering, stirring occasionally. Add the fifth cup of broth, if necessary, and stir in the parmesan just before all of the liquid is absorbed.

*Note: the recipe called for Arboria rice, but I didn't have it. I also have the impression it costs an exorbitant amount per pound, and I'm too cheap to lay out a lot for starch. Just sayin'. It didn't tell me explicitly to stir the rice constantly, as most risotto recipes do, so I didn't, and it was fine.

Ryan spent the meal playfully whining about my habit of putting weird things in his rice, but Dan deemed it pretty good. So, as Ryan was rinsing his plate, he offered one last complaint about yellow and green things in his rice, so Dan got his low velocity air soft pistol and shot Ryan in the butt. Yes, I let the boys play with airsoft pistols, and even shoot each other while doing so. Before I did, I shot myself in the leg. It stung pretty well, but the boys don't wear skirts, and don't shoot each other from 2 feet apart, so there's no harm. And most of the time they do this out in the yard, wandering around in the fresh air and sunshine, so I have no gripe there. And when Dan bellows, "I'm defending my mother's honor and cooking!" who can argue?

Hope you all had a great weekend!

11 comments:

tamilyn said...

Sounds good!

Linda said...

...as long as he was just "playfully" whining;)))

Pam said...

Mmm. I've never thought to add corn to risotto - it looks and sounds tasty!

grace said...

marjie! what a great idea to puree the corn and use it as a thickener! this sounds oh-so-tasty. :)

The Blonde Duck said...

That cracks me up!

violett said...

Hm, I can smell it up here. This is very tasty!

altadenahiker said...

My laugh for the morning. Hmmm, and now I'm hungry.

Nichole said...

mmm. mmmm. good!

SissySees said...

I'm not a fan of rice, so I guess that's why I'm not crazy about risotto either... it SOUNDS good though...

Big Dude said...

Good looking plate of food Marjie.

Horace said...

The dude is absolutely right, and there is no question.
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