The steak was done under the broiler, with the rack set at the top setting. For 1/2" thick steaks, I broiled 3.5 minutes on the first side, and 2.5 minutes on the second side. Lawry's low sodium garlic salt and pepper were my only seasonings. The boys loved it.
For my ratatouille recipe, I refer you to my previous post here:
https://moderndayozzieandharriet.blogspot.com/2019/04/ratatouille.html
I quartered grape tomatoes, used vegetable stock, and it was delicious.
Happy Thanksgiving week, everyone!
5 comments:
Love Ratatouille, we grow everything in our garden so I always make enough to see us through winter to the following crop.
Hope you are well Diane
Nice looking healthy meal
Are you still getting your mystery boxes of produce? I enjoy seeing what you get. I'm jealous.
Yum! I've still never made ratatouille and really need to give it a try.
Looks yummy and about what we had for dinner tonight. g
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