I have nothing exciting to report.
I've been working on a recipe for cholesterol free mayonnaise. I have the flavor pretty good but the texture and consistency are not quite right. Updates if/when I perfect it.
I've also tried out a recipe for a whipped topping (substitute for whipped cream). Again, pretty good, but not quite right. I'm trying to nail that one, too.
The good news is that my dearly beloved's cholesterol, which was never high, is now low! Maybe it's the pharmaceutical, maybe it's my cooking, but I'm going to claim credit here. It's been a hard slog. I deserve credit for feeding him very healthy and his not even really noticing it.
Lastly, my eldest son and his fiancee are here for a few more days before they leave for their destination wedding/elopement and subsequent 5 week honeymoon. We are babysitting for their cats (or, to be precise, Mark is babysitting for the cats).
Pictures of the bride will be coming on the big day!
Happy weekending, everyone!