I was running really late the other night, in no small part because my dearly beloved had decided to reorganize a file containing 17 years worth of records, and I had to assist. So I did something I've probably never done before, and cooked an entire meal on the top of one stove. It's a little crowded, isn't it?
And, yes, it was 10PM.
Anyway, because it would be fast and easy, I decided to cook fish, borrowing an idea from Larry, AKA Big Dude. Here it is.
FISH WITH LEMON AND CAPERS
White fish filets
1 tbsp margarine or butter per pound of fish
1 tsp lemon juice per pound of fish
1 tsp capers per pound of fish
See? Fast and delicious.
Happy Monday, everyone.