I'm dedicating this post to all of you out there who "can't" or "don't" bake.
Take this cake to your next pot luck, or bring it to the Labor Day picnic. It's easy. Plus, it's fun to say: "Would you like some Dump Cake?"
Heck, I'm even giving you pictorial directions here!
1 can blueberry pie filling
1 quart strawberries, sliced
1 box white cake mix
1 stick (1/4 lb or 8 tbsp) butter, melted
Dump the blueberry pie filling in the bottom of a 13"x9" cake pan. Spread it around.
Sprinkle most of the sliced strawberries on top of the pie filling.
Sprinkle the cake mix on top of the strawberries.
Pour the melted butter over the cake mix.
Bake at 350F for about 40 to 45 minutes.
Serve with whipped cream and the last of the sliced strawberries on each piece. My kids didn't let it sit long enough to get an actual picture of it "as served".