I had a tooth go bad a week or so ago, while Kevin, my dentist, was off hunting turkeys. Tuesday he took me in for x-rays, discovered a lovely infection, and started a root canal. Meanwhile, to avoid chewing, and causing my tooth more pain, I've been having this for breakfast every day:
2 cups frozen strawberries and 1 tbsp sugar thrown in the blender with 1 cup nonfat milk.
The balance of my diet has been yogurt, scrambled eggs, and oatmeal. So anything other than routine cooking is on hold!
Maybe I'll feel like doing a Thorsday book review later. And, for Aki, I have a dress to write about, maybe tomorrow. Meanwhile, I hope you're all having a good day!