Friday, March 11, 2011

The Week of Rolls, Part 3

This dinner roll is for when you want a flavorful but lighter white dinner roll. It can be made as large rolls, suitable for sandwiches or burgers, or as smaller pieces placed in a round layer pan.

EVERYDAY ROLLS

1-1/4 cups warm water

6 tsp yeast
4 cups flour
4 tsp gluten powder
2 tbsp powdered milk
1 tbsp sugar
1-1/2 tsp salt
1 egg, warmed to room temperature
2 tbsp butter, cut into small pieces

Pour the water in your mixing bowl or bread machine bucket; sprinkle the yeast over it to soften, and add the remaining ingredients in the order given. Process according to the directions in my bread tutorial (are you tired of hearing about that yet?). After the dough has kneaded and risen for 15 minutes, punch down and divide into 12 pieces for large rolls, or 18 pieces for small rolls. Form into balls, arrange on a baking tray for the large rolls, or in two 8" or 9" layer pans for small rolls, brush the top with warm milk if desired, and let rise until doubled in size. Bake the rolls for 15 to 18 minutes, until nicely browned.
And, look! It's yet another picture of dinner rolls that looks very much the same as the ones from earlier this week. I need to work on that.

Have a nice weekend, everyone, and try some fresh rolls if you have time!

10 comments:

Channon said...

I love rolls... we're having yeast rolls with dinner tonight, but Mark snagged them from the bakery. Someday, I'll be able to make bread again.

Nichole said...

I bought some pillsbury french bread to make... does that count as fresh baked bread?

Benny and Lily said...

we could smell them over here
Benny & Lily

Food, Fun and Life in the Charente said...

I have never seen so many rolls as this week LOL wish I could taste them. Diane

Pam said...

You should really open your own bakery!

All Our Fingers in the Pie said...

Marjie, I didn't realize you had not received my email re: CSN. I cannot reply to your email because it is a 'no reply' address. I didn't realize that. Email me at sales at sarahgalvin dot com and I can send you the code you need.

lostpastremembered said...

Great looking rolls... I have been dreaming of burgers lately and they just don't get better than when they are on homemade buns. Great recipe!

Linda said...

A heady bready post! If I made all that you've posted so far I wouldn't walk but just waddle.

Pam said...

I need to make some rolls and freeze them, so I can pull some out for dinner every now and then.

altadenahiker said...

Yes, these rolls bear a striking similarity to each other...