So, when you made two loaves of my Cranberry Sweet Potato bread, that left you with part of a bag of cranberries, and wondering what their purpose in life is. I'm here to help.
WHOLE CRANBERRY SAUCE (Small Batch)
2 cups cranberries, fresh or frozen
2/3 cup sugar
2/3 cup cold water
Combine all 3 ingredients in a small saucepan. Bring to a boil, and cook for 5 minutes, until the berries pop. Cool and serve.
I normally prepare 3 bags at once for Thanksgiving dinner, so this was a tiny, simple batch. It was great with a small chicken dinner, and, of course, we had none left.