tag:blogger.com,1999:blog-8561388898364757356.post4686175191704418042..comments2023-12-18T14:07:06.298-05:00Comments on Modern Day Ozzie and Harriet: Roasted Lemon ChickenMarjiehttp://www.blogger.com/profile/14950085029835332900noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8561388898364757356.post-66833145531409756832008-01-23T19:11:00.000-05:002008-01-23T19:11:00.000-05:00Okay Marjie, I how you've cooked your chicken.One,...Okay Marjie, I how you've cooked your chicken.<BR/><BR/>One, you should get a rack so that the bird sits over the drippings, not on it. <BR/><BR/>You can also rotate the chicken so that it cooks half-up, half down.<BR/><BR/>Regardless how you cut your chicken,if you let the chicken rest before carving, the juices will go back where they should.<BR/><BR/>Breast meat will always be dryer because it's leaner.Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.com