tag:blogger.com,1999:blog-8561388898364757356.post7851649526691332970..comments2023-12-18T14:07:06.298-05:00Comments on Modern Day Ozzie and Harriet: FranksbrodMarjiehttp://www.blogger.com/profile/14950085029835332900noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8561388898364757356.post-75466027940711164382008-01-08T14:41:00.000-05:002008-01-08T14:41:00.000-05:00Yum! I took the plunge and made this bread. It's v...Yum! I took the plunge and made this bread. It's very yummy and toasts up beautifully in the oven. As a bread novice, I wasn't sure if I needed to score the loaves; I did just to be on the safe side. Surprisingly, with 6 tsps of yeast, it didn't expand volumes and also doesn't taste "yeasty". It's wonderful and easy to make. My next bread challenge will be to develop a starter and make a Mediterranean style loaf. Wish me luck!Anonymousnoreply@blogger.com