tag:blogger.com,1999:blog-8561388898364757356.post7009047887047544278..comments2023-12-18T14:07:06.298-05:00Comments on Modern Day Ozzie and Harriet: Pasta FlorentineMarjiehttp://www.blogger.com/profile/14950085029835332900noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8561388898364757356.post-88942750876044554512008-06-20T02:24:00.000-04:002008-06-20T02:24:00.000-04:00Oh Great! I was going to be making your lemony ric...Oh Great! I was going to be making your lemony rice tomorrow to go with some shrimp and now you post this! I've got some gluten free penne pasta that would just love to be coated in this sauce. Decisions, decisions!Paulahttps://www.blogger.com/profile/11421838192857136356noreply@blogger.comtag:blogger.com,1999:blog-8561388898364757356.post-48523101039892367102008-06-19T20:09:00.000-04:002008-06-19T20:09:00.000-04:00Served with Roast Beef with mushroom gravy and bro...Served with Roast Beef with mushroom gravy and broccoli. I think it would be great with pork!Marjiehttps://www.blogger.com/profile/14950085029835332900noreply@blogger.comtag:blogger.com,1999:blog-8561388898364757356.post-72101013369352510912008-06-19T19:46:00.000-04:002008-06-19T19:46:00.000-04:00Yummmm - what did you serve with it? Tonight I'm ...Yummmm - what did you serve with it? Tonight I'm making Baked Pork Chops and roasted cauliflower. Maybe I'll make your pasta with it. But that might be too much . . . ggMariehttps://www.blogger.com/profile/03393380099409765165noreply@blogger.com