tag:blogger.com,1999:blog-8561388898364757356.post2669071156895054179..comments2023-12-18T14:07:06.298-05:00Comments on Modern Day Ozzie and Harriet: Pasta Alfredo with SeafoodMarjiehttp://www.blogger.com/profile/14950085029835332900noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-8561388898364757356.post-4921967530088238002009-02-14T12:12:00.000-05:002009-02-14T12:12:00.000-05:00Yes, I want this for lunch...I'm hungry...I'll set...Yes, I want this for lunch...I'm hungry...I'll set the table even!Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-8561388898364757356.post-31014574298126555502009-02-12T23:45:00.000-05:002009-02-12T23:45:00.000-05:00This sounds like a great combination. I think you'...This sounds like a great combination. I think you're right about the parmesan, 1 cup does sound a bit excessive.Janhttps://www.blogger.com/profile/12602837899220828404noreply@blogger.comtag:blogger.com,1999:blog-8561388898364757356.post-20915383797552348142009-02-12T22:47:00.000-05:002009-02-12T22:47:00.000-05:00I like simple and tasty throw together pastas like...I like simple and tasty throw together pastas like this. It is always fun to see what you can some up with.test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-8561388898364757356.post-63763878663098657612009-02-11T01:03:00.000-05:002009-02-11T01:03:00.000-05:00looks perfect... :)looks perfect... :)mikkyhttps://www.blogger.com/profile/13425886378446943811noreply@blogger.comtag:blogger.com,1999:blog-8561388898364757356.post-23417653507830964432009-02-10T22:44:00.000-05:002009-02-10T22:44:00.000-05:00My husband would love this, he buys imitation crab...My husband would love this, he buys imitation crabmeat every time we go for groceries!Bunnyhttps://www.blogger.com/profile/08311071575728126903noreply@blogger.comtag:blogger.com,1999:blog-8561388898364757356.post-42659492471922780612009-02-10T22:40:00.000-05:002009-02-10T22:40:00.000-05:00Yum. I have this weird obsession with imitation cr...Yum. I have this weird obsession with imitation crab. I know Id love it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8561388898364757356.post-63558373314173624952009-02-10T18:32:00.000-05:002009-02-10T18:32:00.000-05:00pasta, cream, green things, seafood....this is wha...pasta, cream, green things, seafood....this is what I eat when I want to remind myself how much I like to eat...put in some pasta water - that might thin it out...Christo Gonzaleshttps://www.blogger.com/profile/07593498830764421725noreply@blogger.comtag:blogger.com,1999:blog-8561388898364757356.post-84726364819870748322009-02-10T16:22:00.000-05:002009-02-10T16:22:00.000-05:00Is it wrong that every time Google Reader announce...Is it wrong that every time Google Reader announces a new post at Modern Day Ozzie & Harriet, I start to salivate uncontrollably?CraftRagehttps://www.blogger.com/profile/16192831794446148405noreply@blogger.comtag:blogger.com,1999:blog-8561388898364757356.post-86082104493946184662009-02-10T14:04:00.000-05:002009-02-10T14:04:00.000-05:00My oldest daughter has decided that she loves alfr...My oldest daughter has decided that she loves alfredo, and I can occasionally slip some chicken in it before I pour it on pasta. Anything else gets left on the plate. Yours looks lovely; what time should I arrive for dinner next time?Paulahttps://www.blogger.com/profile/11421838192857136356noreply@blogger.comtag:blogger.com,1999:blog-8561388898364757356.post-40591766822296605222009-02-10T14:03:00.000-05:002009-02-10T14:03:00.000-05:00That sounds good to me. Think tuna would work ins...That sounds good to me. Think tuna would work instead of crab meat?<BR/><BR/>I swim at www.aduckinherpond.com.The Blonde Duckhttps://www.blogger.com/profile/00085499120024055465noreply@blogger.comtag:blogger.com,1999:blog-8561388898364757356.post-44055952833226914852009-02-10T13:23:00.000-05:002009-02-10T13:23:00.000-05:00This has serious drool factor! I would cut back on...This has serious drool factor! I would cut back on the parm to thin it out, try using half of the cream and use regular milk or lowfat milk for the other half. You may have to play with it a little bit to get the conisistency you like.Katherine Roberts Aucoinhttps://www.blogger.com/profile/15454975337867383578noreply@blogger.comtag:blogger.com,1999:blog-8561388898364757356.post-83266912124103906382009-02-10T13:22:00.000-05:002009-02-10T13:22:00.000-05:00This comment has been removed by the author.Katherine Roberts Aucoinhttps://www.blogger.com/profile/15454975337867383578noreply@blogger.comtag:blogger.com,1999:blog-8561388898364757356.post-11541661739950198912009-02-10T11:50:00.000-05:002009-02-10T11:50:00.000-05:00I'm going to have to get some heavy cream and chop...I'm going to have to get some heavy cream and chopped broccoli (hem - my own variation) and have dinner tonight. That should cheer my two, four-legged patients right up. Seafood AND cream?! Does it get any better?SissySeeshttps://www.blogger.com/profile/13249971578077045662noreply@blogger.com