tag:blogger.com,1999:blog-8561388898364757356.post1034298018066077170..comments2023-12-18T14:07:06.298-05:00Comments on Modern Day Ozzie and Harriet: Remember, I'm Not Italian!Marjiehttp://www.blogger.com/profile/14950085029835332900noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-8561388898364757356.post-1760478458416093032010-04-20T21:49:40.737-04:002010-04-20T21:49:40.737-04:00Looks YUM-O to me!Looks YUM-O to me!Lapdog Creationshttps://www.blogger.com/profile/05816978797409540468noreply@blogger.comtag:blogger.com,1999:blog-8561388898364757356.post-80709622648148492872010-04-20T10:31:55.361-04:002010-04-20T10:31:55.361-04:00Lovely! I use canned paste and diced tomatoes in ...Lovely! I use canned paste and diced tomatoes in my sauce, so no feeling guilty!!SissySeeshttps://www.blogger.com/profile/13249971578077045662noreply@blogger.comtag:blogger.com,1999:blog-8561388898364757356.post-61279586773696471352010-04-20T07:56:51.610-04:002010-04-20T07:56:51.610-04:00Hey, nothing wrong with this recipe.
My only fl...Hey, nothing wrong with this recipe. <br /><br />My only flavour suggestion is to stir it around for a couple of minutes after adding the tomato paste. "Browning" the tom paste is recommended in many good tom/meat sauce recipes I read. And yours is is another good tom/meat sauce recipe. Then just carry on and add the water. <br /><br />Guess who has just purred himself into a happy, dozy snooze!Mickle in NZhttps://www.blogger.com/profile/10432796020646607634noreply@blogger.comtag:blogger.com,1999:blog-8561388898364757356.post-66822827819011861212010-04-20T07:26:34.877-04:002010-04-20T07:26:34.877-04:00I'm glad you liked Ralph's statement! :)I'm glad you liked Ralph's statement! :)The Blonde Duckhttps://www.blogger.com/profile/00085499120024055465noreply@blogger.comtag:blogger.com,1999:blog-8561388898364757356.post-18232606878858404452010-04-19T20:25:47.386-04:002010-04-19T20:25:47.386-04:00Well, I'm Italian and I'd eat it! :-) My h...Well, I'm Italian and I'd eat it! :-) My husband would most likely ask for seconds, too. Looks very meaty, and penne pasta is one of the best past shapes ever!Paulahttps://www.blogger.com/profile/11421838192857136356noreply@blogger.comtag:blogger.com,1999:blog-8561388898364757356.post-23569098164875546392010-04-19T19:25:05.781-04:002010-04-19T19:25:05.781-04:00Looks pretty real to me but I ain't Italian ei...Looks pretty real to me but I ain't Italian either ;)Lindahttps://www.blogger.com/profile/07183448760614051130noreply@blogger.comtag:blogger.com,1999:blog-8561388898364757356.post-81945227775836668172010-04-19T18:40:18.900-04:002010-04-19T18:40:18.900-04:00It looks pretty delicious from where I sit :)It looks pretty delicious from where I sit :)Ann Made Studiohttps://www.blogger.com/profile/02736679240367173915noreply@blogger.comtag:blogger.com,1999:blog-8561388898364757356.post-19746893635409691222010-04-19T16:34:24.404-04:002010-04-19T16:34:24.404-04:00Doesn't look sad to me!Doesn't look sad to me!pamhttps://www.blogger.com/profile/02651944290195111894noreply@blogger.comtag:blogger.com,1999:blog-8561388898364757356.post-16244582104593116632010-04-19T15:26:54.389-04:002010-04-19T15:26:54.389-04:00I think it looks thick, hearty and super tasty.I think it looks thick, hearty and super tasty.Pamhttps://www.blogger.com/profile/05776870904791768530noreply@blogger.comtag:blogger.com,1999:blog-8561388898364757356.post-79823785123321168132010-04-19T15:09:34.075-04:002010-04-19T15:09:34.075-04:00Oh honey - that's not pathetic. I open a jar ...Oh honey - that's not pathetic. I open a jar of Ragu. I've done that once since Jay & I have been married and I'ver never made spaghetti since. Except to occassionally fix leftovers!!gMariehttps://www.blogger.com/profile/04301526396026815132noreply@blogger.comtag:blogger.com,1999:blog-8561388898364757356.post-47061977080059177672010-04-19T14:22:11.574-04:002010-04-19T14:22:11.574-04:00se bella! :D
looks very very good
Kissslobbers
E...se bella! :D <br />looks very very good<br /><br />Kissslobbers<br />El'bow & HauwiiKapitein Haakjehttps://www.blogger.com/profile/17742388512190770268noreply@blogger.comtag:blogger.com,1999:blog-8561388898364757356.post-63383872996379289292010-04-19T13:34:49.466-04:002010-04-19T13:34:49.466-04:00Mama Mia - it looks good and if you liked it, it w...Mama Mia - it looks good and if you liked it, it was good. Next time you may want to toss in a little basil.Big Dudehttps://www.blogger.com/profile/18323692472052014378noreply@blogger.comtag:blogger.com,1999:blog-8561388898364757356.post-70092319503126523002010-04-19T13:34:34.273-04:002010-04-19T13:34:34.273-04:00Yes I agree that is exactly what tins of tomato pa...Yes I agree that is exactly what tins of tomato paste, whole tomatoes and chopped tomatoes are for. I have seen some of our chefs on the TV use tinned tomatoes as the say they taste good and are convenient. Your recipe looks good to me. DianeDianehttps://www.blogger.com/profile/14782670749466305626noreply@blogger.comtag:blogger.com,1999:blog-8561388898364757356.post-17866939807715463392010-04-19T13:30:30.444-04:002010-04-19T13:30:30.444-04:00I think it looks really good. Who wants to peel t...I think it looks really good. Who wants to peel tomatos? That's what diced tomato cans are for!The Blonde Duckhttps://www.blogger.com/profile/00085499120024055465noreply@blogger.com